Tofu Cheesecake


Photo: flickr user wEnDaLicious
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Ingredients

2 pkts Mori-Nu Lite Silken Tofu,
Firm
cup Fruitsource (or honey)
3 teaspoons Vanilla
cup Hershey's cocoa powder

Preparation

1
In food processor or blender whip tofu until smooth
2
Heat fruitsource 90 seconds in microwave (med-high)
3
Pour over cocoa powder - stir until smooth
4
Add vanilla
5
Add choclate mixture to tofu and continue blending for 1 min.
6
Pour into premade pie shell or custard cups and chill 1-2 hours.
7
Garnish with banana slices
8
(makes 10 servings) (per serving*filling only* - 97 calories, 5.5g

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Tags:

Asian
oriental

Yield:

6.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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