Pork Grillades


Photo: flickr user Tab59

Tags:

pork
meat
creole
cajun

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

(gree-YHADS)
1 pound pork steaks, cut into 1 inch pieces
1 tablespoon Creole Seasoning
1/2 cup vinegar
Cooking spray
2 tablespoons chopped onion

Preparation

1
Season pork with Creole seasoning and place in shallow baking dish. Marinate overnight in vinegar.
2
Place drained meat into a skillet coated with cooking spray.
3
Brown on each side. Add onion and enough water to cover. Reduce heat and simmer for 1 hour. Serve over grits.
4
Serves 4.

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