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Recipe: Peas In Mint Sauce edit
Created by: Anonymous
Tags: Herb, Jewish, Kosher, Religion
Yield: 6 servings
edit Ingredients
3 |
cups Fresh or frozen peas |
1 |
tablespoon Margarine |
1 |
tablespoon Chopped fresh mint |
1 |
teaspoon Grated lemon peel |
½ |
teaspoon Sugar |
½ |
teaspoon Salt |
|
Pepper to taste |
edit Preparation
Step 1 |
1. If the peas are fresh, cook them in boiling salt water for about 10 minutes. If frozen, let them thaw while mixing up the sauce. |
Step 2 |
2. Melt the margarine in a small pot. Add the mint, lemon peel, sugar, salt, and pepper to taste. Mix well. |
Step 3 |
3. Add the peas to the sauce, and heat through. |
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