Aunt Ella's Never Fail Pie Crust

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Ingredients

3 cups flour
1 1/4 cups shortening
1 teaspoon salt
1 egg well beaten
2 teaspoons white vinegar
5 tablespoons water

Preparation

1
Cut shortnening into flour and salt.
2
Combine eggs, water, and vinegar in another bowl.
3
Pour over dry ingredients and blend with spoon until flour is moistened.
4
Dough can be chilled but make sure to let warm to room temp before rolling out.
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Tags:

pie crust
pastry

Yield:

6.0 servings

Added:

Friday, August 27, 2010 - 3:35pm

Creator:

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