A Must Mushroom Gravy

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups chicken stock, beef stock or vgetable stock
1/2 teaspoon kosher salt

Preparation

1
With a damp cloth, gently clean the mushrooms and slice off the bottom.
2
In a saute pan, melt 2 tbsp of butter.
3
Add the mushrooms, kosher salt and pepper, and let saute for 10 minutes.
4
Add the flour, and mix in with the mushrooms.
5
Stir in the stock, pouring a 1/4 cup at a time. Ensure that the stock is mixing with the flour.
6
Once the stock has all been added, allow the gravy to simmer for another 10 minutes.

Tools

Comments

Amy B.'s picture

my favorite gravy! :) would love to try this out, thanks for sharing xx

About

This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a gravy for but haven't cooked a roast or a turkey.

I like to add a bit of white wine as wel: 1/4 cup in place of a 1/4 cup of the stock. I add the wine first and then the stock to follow.

Fresh herbs add a great flavor; try fresh thyme, sage and/or oregano.

Yield:

1.5 cups of gravy

Added:

January 14, 2010

Creator:

Related Cooking Videos