A Must Mushroom Gravy
This is a lovely recipe that is great for a vegetarian option or for a meal that you are wanting a gravy for but haven't cooked a roast or a turkey.
I like to add a bit of white wine as wel: 1/4 cup in place of a 1/4 cup of the stock. I add the wine first and then the stock to follow.
Fresh herbs add a great flavor; try fresh thyme, sage and/or oregano.