Natto Dip

Ingredients

1 cup Natto
1 tablespoon soy sauce
1 tablespoon Olive oil
2 tablespoons lime juice
1/2 teaspoon salt or to taste
1 teaspoon cumin powder
1 teaspoon grated garlic (fresh, canned, or powdered)
2 teaspoons hot pepper relish (jalapeno, etc.)

Preparation

1
Mash or grind the Natto to a fine paste and add the remaining ingredients. Adding more or less of a single item to suit your taste is preferred.
2
Slice raw vegetables and use the Natto dip for them or on crackers.
.

About

I ran out of Hummus one day and couldn't think of any reason why Natto couldn't be used instead of Garbanzo beans. I liked it even better.

I make our own Natto so It is probably a little softer than commercial.

Yield:

2.0 servings

Added:

Tuesday, February 9, 2010 - 11:35am

Creator:

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