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[edit] Ingredients
1 |
pound twist pasta |
3 |
medium tomatoes seeded, diced |
1 |
pkt Cheddar cheese - (8 oz) cubed |
1 |
pkt mozzarella cheese - (8 oz) cubed |
6 |
scallions thinly sliced |
1 |
pkt sliced pepperoni - (3 oz) |
¾ |
cup vegetable oil |
½ |
|
⅓ |
|
2 |
teaspoons dried oregano |
1 |
teaspoon garlic powder |
1 |
teaspoon salt |
¼ |
teaspoon freshly-ground black pepper |
[edit] Preparation
Step 1 |
Prepare the pasta according to the package directions; drain, rinse, and drain again. Place in a large bowl and allow to cool. |
Step 2 |
Add the tomatoes, Cheddar and mozzarella cheeses, scallions, and pepperoni to the pasta; toss until well combined. |
Step 3 |
In a medium bowl, combine the oil, vinegar, Parmesan cheese, oregano, garlic powder, salt, and pepper; mix well. Pour the dressing mixture over the pasta mixture and toss until evenly coated. |
Step 4 |
|
Step 5 |
