Baked Apple Doughnuts


1 1/2 cups sifted all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup sugar
1 egg, beaten
1/4 cup milk
1/2 cup grated raw apple
cup sugar
1 teaspoon ground cinnamon
1/2 cup melted butter


Sift together flour, baking powder, salt, nutmeg and 1/2 cup sugar. Cut in shortening until mixture is fine. Mix together egg, milk and apple. Add to dry mixture and mix quickly. Pour batter into greased muffin tins in which an individual muffin containermeasures 2 1/2 inches across and 1 1/4 inches deep. Fill tins 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until golden brown. For the topping, combine the 1/3 cup sugar and 1 teaspoon cinnamon in a shallow bowl. When doughnuts are done baking, immediately remove from pans and roll in the




12.0 servings


Wednesday, December 9, 2009 - 12:38am



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