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Recipe: Chicken Soup With Homemade Noodles edit
Created by: Anonymous
edit Ingredients
5 |
|
1 |
lg. onion, chopped |
4 |
stalks celery, cut into 1 inch pieces |
4 |
carrots, cut into 1 inch pieces |
2 |
teaspoons salt |
1 |
teaspoon dill |
1 |
teaspoon parsley |
2 |
|
¼ |
teaspoon salt |
1 ½ |
cups flour |
edit Preparation
Step 1 |
Place chicken pieces in large soup kettle, cover with water. Bring to boil for 15 minutes. Remove meat (debone and skin). Cool mixture, skim off fat. Return meat to broth. Add vegetables, seasonings - simmer 2 hours. |
Step 2 |
Mix ingredients to form stiff dough. Divide dough in half, roll out as thin as possible, let dry on cloth. Spread on table turning for even drying. Roll out dough, cut into thin slices and dry thoroughly. Add to soup. Cook for 20 minutes. |
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