Peaches and Cream Pancakes

Photo: flickr user edseloh

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Yield:

6.0 servings

Added:

February 18, 2010

Creator:

Anonymous

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Ingredients

2 cups Bisquick baking mix

1 lrg Egg

2 tablespoons Packed brown sugar

1/2 teaspoon Ground cinnamon

1 inch can Peach slices juice, drained

1/2 cup Heavy cream, whipped

Preparation

1

1. Beat all ingredients except peaches and whipping cream with a wire wisk or hand beater until well blended.

2

2. Pour by scant 1/4 cupfuls onto hot greased griddle.

3

3. Cook until pancakes are dry around the edges, turn over and cook until golden brown.

4

4. Top with peach slices and whipped cream.

5

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