Boursin-Style Herbed Cheese

Print this recipe

Ingredients

8 ounces package light cream cheese, at room temperature
2 garlic cloves, cut up
1 tablespoon cream
2 tablespoons herbs: dill, basil, parsley, minced (preferably fresh; u
Freshly ground black pepper
Optional: caraway seeds, chives

Preparation

1
Combine the softened cream cheese with the cream, garlic and herbs in food processor with metal blade.
2
Process until well blended.
3
Pack into a small bowl and dust with freshly ground black pepper.
4
Best made a day ahead and refrigerated for at least several hours.
5
Serve with crackers or thin slices of baguette (crusty French bread).

Add comment

Yield:

1.0 servings

Added:

May 14, 2011

Creator:

Related Recipes

Related Cooking Videos