Walnut Biscuits
Ingredients
1 cup butter, softened
1 teaspoon vanilla extract
1 cup brown sugar
2 cups self-raising flour
1 egg
1 cup chopped walnuts
1 pinch salt
Preparation
1
Cream butter and sugar until fluffy and pale. Add egg, salt, vanilla, flour, and walnuts. Mix to a firm dough.
2
Roll out 1/4" thick. Place in refrigerator to chill for at least 30 mins.
3
Cut into 2" round biscuit shapes and bake at 350 degrees F for 15 minutes.
Tools
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Yield:
1.0 servings
Added:
Sunday, February 14, 2010 - 8:55am
