No-Crust Pizza Di Ricotti

Photo: Maria Boyer

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Ingredients

1 1/2 pounds ricotta

3 larges eggs

1/4 cup sugar

1 teaspoon anise extract (to taste)

Preparation

1

Preheat oven to 350 degrees. Grease a small glass pie plate or 8-inch baking dish.

2

Mix all ingredients, pour into dish, and bake for 1 hour, until a knife inserted into the center comes out clean.

3

Cool and refrigerate several hours. Serve chilled.

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About

An updated version of the Traditional Ricotta Pie of my childhood

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Yield:

6.0

Added:

March 28, 2010

Creator:

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