Rose petals Ice Cream
200 - 250 Ml Vanilla flavor ready made ice cream
It should be kept out from the freezer at room temperature so that it softens n becomes easy to mix.
1 Tbsp Gulkand,
1 Tbsp Rose syrup,
1 Tbsp Rose petals washed n cut into thin slices,
2 - 3 Tbsp Curd| Yogurt drained in a strainer for 10 minutes at least.
Mix the ice cream, curd, gulkand, rose syrup n cut rose petals.
Keep in an air tight container with a lid in the freezer section to set.
When to serve drizzle some drops of rose syrup.