Sautéed Chicken with Spinach and Roasted Peppers
Last night was one of those nights I was scrambling for ingredients to throw together for dinner seeing as Peapod wasn't coming until later on. So I raided the fridge and found a package of chicken tenders, baby spinach and some veggie broth. Then I remembered that I had some roasted peppers I made in the freezer (I happened to make these from yellow & orange bells and they freeze great!). I decided to keep it simple, lightly dust the chicken with flour, sauté it, make a quick sauce then toss in the spinach and peppers. This dish came out very yummy and is a great example of how delicious food does not need to be complicated! A handful of flavorful ingredients, simple cooking methods and you are all set!