Irish Rarebit

Photo: flickr user bhamsandwich

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Yield:

4.0 servings

Added:

February 18, 2010

Creator:

Anonymous

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Ingredients

1/8 teaspoon Cayenne pepper

2 tablespoons Oil -- sesame

1/2 cup Soy powder

1 tablespoon Worcestershire sauce

1/4 cup Milk,non-instant -- skim

1 teaspoon Dry mustard

1 1/2 cups Irish ale

1/2 teaspoon Salt

1 cup Cheddar cheese -- shredded

Preparation

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Preparation Time: 0:15

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1. Mix eggs, oil, Worcestershire, mustard, salt and pepper in large non-stick pan over very low flame.

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2. Slowly add soy powder and dry skim milk, mixing thoroughly.

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3. Gradually add Irish Ale, stirring constantly.

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4. Then slowly add grated cheese, stirring until very hot and smooth.

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5. Serve over toast.

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