[edit] Ingredients
4 |
pork loin chops, 1" thick |
1 |
tablespoon finely-chopped pecans |
1 ½ |
cups prepared corn bread stuffing - (to 2 cups) |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
2 |
tablespoons melted butter |
¼ |
cup light corn syrup |
⅓ |
cup orange juice |
½ |
teaspoon grated orange peel |
[edit] Preparation
Step 1 |
Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Combine stuffing with butter, 1/4 teaspoon of salt, orange juice and pecans. Fill pockets with stuffing. |
Step 2 |
Sprinkle pork chops with salt and pepper. Place in crock pot. Brush with mixture of corn syrup and orange peel. Cover and cook on LOW for 6 to 8 hours. |
Step 3 |
Uncover; turn control to HIGH, brush with corn syrup and orange peel mixture again, and cook another 15 to 20 minutes. |
Step 4 |
[edit] About Plantation Pork Chops
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