Bacon and Cream Cheese Stuffed Mushrooms

Ingredients

8 ounces cream cheese, softened
6 strips of bacon, fried and crumbled, reserve fat
1 small onion, finely chopped
25 lrg mushrooms, stems removed
8 mushroom stems, finely chopped

Preparation

1
Saute onion and mushroom stems in bacon fat until tender. drain off excess fat. mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
2
Stuff each mushroom and bake at 350 deg. f for 10-15 minutes. finish under the broiler just until tops are golden.

 



Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 1:01am

Creator:

Anonymous

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