Rice Pudding With Raisins

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Ingredients

2 eggs, beaten

4 cups milk (I added an additional ½ c. or so of heavy whipping cre

2 teaspoons vanilla

1/2 cup raisins (optional, but not in my opinion!)

1/2 cup uncooked rice, regular, though I have used instant in a jam

1 tablespoon butter or margarine

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg (I really like nutmeg I use more)

Preparation

1

Mix all the ingredients together.

2

Pour into a 2 qt dish.

3

Bake at 300 degrees for 2 and 1/2 hours.

4

The raisins will probably stick the bottom, that's ok. The top should get nice and crispy. Yum!

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Yield:

1.0 servings

Added:

July 29, 2010

Creator:

Kristen

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