Strawberry Salsa

Photo: flickr user star5112

Ingredients

cup chopped strawberries

cup chopped peeled kiwifruit

cup chopped cucumber

cup chopped red onion

2 tablespoons chopped seeded jalapeno pepper

1 tablespoon chopped fresh cilantro or mint

1 teaspoon grated lime rind

2 tablespoons fresh lime juice

1 tablespoon orange juice

1 tablespoon honey

teaspoon salt

Serve with grilled fish, pork, or chicken. We tried it with cilantro and mint and liked both combinations.

FOR 6 SERVINGS:1. Combine all the ingredients in a medium bowl. Cover and chill. Serve the salsa with a slotted spoon.

Yield: 3 cups (serving size: 1/2 cup).

Note: Store salsa in the refrigerator for up to 2 days.

8.0 servings

Saturday, February 13, 2010 - 10:02pm

Anonymous