Pumpkin Chiffon Cake

Ingredients

2 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon nutmeg
7 lg. eggs, separated
1/2 cup oil
1/2 cup water
1/2 teaspoon cream of tartar

Preparation

1
Sift dry ingredients into bowl. Separate eggs and put egg whites in large mixing bowl.
2
In small bowl, blend egg yolks, pumpkin, oil and water.
3
Make well in center of dry ingredients and add liquid mixture all at once; beat at medium speed for 1 minute.
4
Beat egg whites until foamy. Add cream of tartar and beat until stiff (3-5 minutes).
5
Pour pumpkin batter gradually over beaten egg whites and fold in until blended.
6
Pour into ungreased tube pan and bake at 325 degrees for 55 minutes; then 15-20 minutes in 350 degree oven. Invert and cool.
7
Frost as desired.

Tools

 



Yield:

12.0 servings

Added:

Wednesday, December 2, 2009 - 1:16am

Creator:

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