Grandma B's Rhubarb Cake

Ingredients

Cake
1 1/2 cups brown sugar
1/2 cup apple sauce
1 egg
1/2 teaspoon salt
1 teaspoon baking powder
1 cup skim milk
1 teaspoon brandy (or vanilla)
4 cups rhubarb, finely sliced
Topping
2 teaspoons cinnamon
1/2 cup sugar
1/4 cup coconut

Preparation

1
Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
2
Bake for 30 minutes. Serve warm.

 



About

absolutely wonderful--warm, tart, sweet and moist. Still, for desert, it's pretty darn light at only 212 calories with 2 grams of fat and 1 of fiber.

Yield:

15.0 servings

Added:

Saturday, June 26, 2010 - 3:46pm

Creator:

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