Pork Tenderloin with Mustard Caper Cream Sauce
Ingredients
1 lb pork tenderloin with silver membrane removed
2 Tbsp butter
1 Tbsp olive oil
1/2 cup sliced shallots
1 cup white wine
1 cup chicken broth
1/4 cup whipping cream
3 Tbsp capers
2 Tbps Dijon mustard
Preparation
1
Pre-heat oven to 425.
2
In a heavy skillet melt butter and olive oil.
3
Quickly sear and brown the whole pork tenderloin. If needed to fit , cut the tenderloin in half
4
Place the pork tenderloin in an oven-ready dish
5
Roast for 20-25 minutes or until internal temperature registers 145-150 degrees
6
Rest for 5-10 minutes.
7
Add remaining 1 Tbsp of butter to skillet and saute the shallots
8
Add wine ,bring to a boil scrapping up the bottom of the skillet.
9
Add cream and chicken broth
10
Bring to a boil and reduce sauce by half.
11
Add mustard and capers.
12
Pour over sliced Pork Tenderloin Roast or serve on the side.
About
This easy entrée takes only 5 minutes to assemble and cooks in under 30 minutes
Yield:
2-3 servings
Added:
August 6, 2011
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