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Recipe: Grilled Lamb Patties With A White Bean and Mint Relish edit

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Created by: Anonymous

Tags: Animal, Herb, Lamb, Meat

Yield: 6 servings

edit Ingredients

1 ½

pounds ground lamb

2

tablespoons minced shallots

2

tablespoons minced garlic

2

tablespoons chopped mint

2

teaspoons Creole seasoning

2

teaspoons ground cumin

1

teaspoon ground chili powder

1

teaspoon salt

½

teaspoon freshly-ground black pepper

1

egg

3

tablespoons olive oil

4

ounces bacon chopped

½

cup small-diced red onions

½

cup small-diced seeded fresh tomatoes

1

teaspoon chopped garlic

1

lemon juiced

1

cup white navy beans cooked in salted

water until tender, cooled completely

2

tablespoons chiffonade of mint

1

cup veal reduction warm

1

tablespoon finely-chopped fresh parsley leaves

edit Preparation

Step 1

In a mixing bowl, combine the lamb, shallots, garlic, mint, Creole seasoning, cumin, chili powder, salt, pepper, and egg. Mix well. Form into 12 small patties.

Step 2

In a saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Using a slotted spoon, remove and drain on paper towels, reserving 2 tablespoons of the bacon fat.

Step 3

In a mixing bowl, combine the bacon, red onions, tomatoes, garlic, lemon juice, white beans, mint and reserved bacon fat. Mix well. Season with salt and pepper. Set aside.

Step 4

Heat the olive oil in a large skillet over medium-high heat. Add the patties and pan-fry for 4 minutes on each side.

Step 5

To serve, spoon the relish in the center of 6 serving plates. Place 2 lamb patties on top of the relish. Spoon some of the veal reduction over the patties. Garnish with parsley.

Step 6

This recipe yields 6 servings.

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