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Recipe: Peas With Spinach and Shallots edit

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Created by: Anonymous

Tags: Sidedish, Vegetable

Yield: 4 servings

edit Ingredients

2

medium shallots thinly sliced

2

garlic cloves thinly sliced

1

tablespoon vegetable oil

1

tablespoon unsalted butter

1

bag frozen peas - (10 oz)

¼

cup water

5

ounces baby spinach

¾

teaspoon salt

¼

teaspoon freshly-ground black pepper

edit Preparation

Step 1

Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes. Stir in the peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes. Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute.

Step 2

This recipe yields 4 servings.

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