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Recipe: Risotto Casserole edit

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Photo: Flickr user bloggyboulga
Yield: 6 Servings

Edited by: Kathleen Flinn, Alisa Escanlar, Barnaby Dorfman

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Risotto Casserole

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edit Ingredients

1 ½

cups rice

1

clove garlic

2

cups thin strips of precooked meat leftover steak or pork roast does well

2

tablespoons oil

3

cups beef bouillon

1

cup white wine

¾

cup sliced scallions

edit Preparation

Step 1

Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes.

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Wikipedia

Risotto is a traditional Italian rice dish cooked with broth and flavored with parmesan cheese and other ingredients,http://dictionary.reference.com/browse/Risotto which can include meat, fish, or vegetables. The name means literally "little rice""Larousse Gastronomique" Clarkson Potter Publishers, New York (2001) ISBN 0-609-60971-8 and it is one of the most common ways of cooking rice in Italy. Its origins are in northern Italy, specifically Eastern Piedmont, Western Lombardy, and the Veneto, where rice paddies are abundant. Risottos are made using short-grain rice (italian cultivars of Oryza sativa japonica), with the stock being added gradually while the rice is stirred constantly. The cooking technique leads the rice to release its starch, giving the finished dish a creamy texture.

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