Risotto Casserole


Photo: flickr user avlxyz
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Ingredients

1 1/2 cups rice
1 clove garlic
2 cups thin strips of precooked meat leftover steak or pork
2 tablespoons oil
3 cups beef bouillon
1 cup white wine
3/4 cup sliced scallions

Preparation

1
Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes.
.

Yield:

6.0 Servings

Added:

Saturday, December 5, 2009 - 12:35am

Creator:

Anonymous

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