Macaroon's Orange-Cranberry Muffins

Ingredients

2/3 cup cane sugar
1 tablespoon baking powder
1/2 teaspoon sea salt
1 Zest of orange (approx. 1 Tbsp)
1/2 cup canola oil
2 teaspoons vanilla extract

Preparation

1
Preheat oven at 350 degrees. Grease a 12-cup muffin pan
2
In a large bowl, whisk together the dry ingredients. Make a well in the center for the wet ingredients. Set aside
3
In a medium bowl, whisk together the orange zest and wet ingredients
4
Pour the wet ingredients into the well made in the large bowl. Mix until well combined. Fold in the dried cranberries
5
Fill each muffin cup 2/3 of the way. Place in oven and bake for 20-25 minutes

About

Playing around in the kitchen, I just decided to whip this up

Yield:

12.0 Muffins

Added:

March 26, 2011

Creator:

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