Pear Walnut Coffee Cake

Ingredients

1/4 cup Butter
1/2 cup Sugar
1 Egg
1 cup Flour
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Sour cream
1 1/2 cups Pears, peeled, cored, diced
1 teaspoon Vanilla
1/2 cup Brown sugar
3/4 teaspoon Cinnamon
2 tablespoons Soft butter
1/2 cup Walnuts, chopped

Preparation

1
Cream butter and sugar until light and fluffy. Beat in vanilla; then egg. Beat until smooth.
2
Mix flour, powder soda, and salt. Add to butter mixture alternately with sour cream. Mix just to blend after each addition.
3
Fold in pears. Spread in an 8" greased square pan.
4
Mix brown sugar, cinnamon and the soft butter until well combined.
5
Stir in the chopped walnuts. Sprinkle the nut topping evenly over the cake.
6
Bake at 350F for 40-45 minutes or until top is well-browned and a pick comes out clean. Cut into squares and serve warm or at room temperature.
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Yield:

8.0 servings

Added:

Tuesday, December 15, 2009 - 2:10pm

Creator:

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