Finger Lickin' Good Stewed Quince Dessert
Ingredients
3 quinces
3 tbsp unrefined oil
1 tbsp rice flour, mixed with 50 ml of water
50g sucanat
1/2 tbsp cinnamon
1 tsp ground cloves
3 tbsp raisins
1/2 tsp vanilla extract
1 tsp rum extract
pinch of sea salt
Preparation
1
Put 100ml of water in a small pan and heat it. Pour sucanat and stir until dissolved.
2
Chop quinces in bite-size pieces; remove the inner, hard core.
3
Add oil in another pan. Pour the sucanat sauce. Add chopped quinces.
4
Boil for 10 minutes over medium heat.
5
Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, raisins, vanilla and rum extracts.
6
Boil for another 5 minutes.
7
Don't forget to stir continuously to avoid burning the sauce.
8
Serve either hot or cold.
About
I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season.
Yield:
4-6 servings
Added:
December 10, 2011
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