Recipe: Baby Carrot Cake [edit]

Photo: Flickr user

Photo helpful? Yes No

See all photos...

Related Blogposts

Bloggers, have you written about Baby Carrot Cake? Add a widget!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.

[edit] Ingredients

3	cups flour
1	teaspoon baking powder
¼	teaspoon salt
1	teaspoon cinnamon
2	cups sugar
3	eggs
1 ½	cups corn or salad oil
1	teaspoon vanilla
1	lg. jar junior carrots
1	cup crushed pineapple with juice
1	cup coarsely chopped pecans
3	ounces cream cheese
4	tablespoons butter
1 ½	cups powdered sugar
1	teaspoon vanilla

[edit] Preparation

Step 1	Sift together dry ingredients except sugar in medium bowl.
Step 2	Beat in large bowl: eggs, oil, sugar, vanilla and baby food until light.
Step 3	Add pineapple.
Step 4	Stir in dry ingredients until blended.
Step 5	Stir in nuts.
Step 6	Pour into greased and floured 13 x 9 x 2 inch pan and bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in cake comes out clean.
Step 7	Cool in pan on rack.
Step 8	Frost with cream cheese icing.
Step 9	Beat together until smooth.

[edit] Tools

Toothpicks

[edit] About Baby Carrot Cake

Write about Baby Carrot Cake

Related Recipes