Grilled Chicken with Sateay Sauce
Chicken is always a great dish to prepare. The possibilities are endless. Any sauce marries well. Left over are always better the next day.
Tonight I was in the mood for chicken so I can have some leftovers to put on my son lunch box tomorrow, as well as to enjoy them at lunch time.
Lemon chicken with satay sauce. An old time favorite and always received well by my family.
The chicken requires to be marinated for a few hours before cooking it, therefore may I suggest preparing the marinate the night before and leaving it in the refrigerator overnight. The lemon-oil mixture will tenderize the chicken and lessen the cooking time. In my case I used chicken breasts and tights.
Usually we grill the chicken, however last night I broil it and then finished it in the oven at 450 for 10 minutes.