Shahi Gulab Jamun With Vanilla Ice Cream
Take gulab jamun mix in a bowl.
Add some warm milk instead of water to make the dough.
Gently knead the dough and set it aside for 10 minutes.
Make sure there are no cracks in the balls, so fix if any by dabbing little oil on your fingers.
I prefer to make small balls, for even cooking of jamuns from inside out and kids love the size.
Take out the jamuns on the paper towel and soak them in sugar syrup.
Leave for a few hours, preferable overnight.