Banana & Coconut Pancakes With Palm Sugar Syrup

Ingredients

2 tablespoons dessicated coconut
225 grams palm sugar
1 cup water

Preparation

1
Pour water and a palm sugar block into a pot and heat over moderate heat until the block is fully dissolve and slightly thickened. Set aside.
2
Add dessicated coconut into the pancake batter and stir to combine.
3
Slice the banana into 1/4 inch thick. Set aside.
4
Set the pan over moderate heat. Pour a thin layer of oil over the pan.
5
When the oil is heated, place a slice of banana first and pour about a tablespoon full of batter over the banana.
6
When the batter starts to bubble, flip the pancake to the other side. Cook until golden brown.
7
Serve the banana side up with warm palm sugar syrup.

 



Yield:

6.0 servings

Added:

July 20, 2010

Creator:

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