Recipe: Lemon-Herb Turkey Breast [edit]

Related Blogposts

Bloggers, have you written about Lemon-Herb Turkey Breast? Add a widget!

You need to sign in or sign up to leave a comment.

Tags: Asian, Citrus, Crockpot, Fruit, Herb, Hot Dish, Main Course, Poultry, Turkish

Yield: 1 servings

2	pounds turkey breast - (to 3 lbs)
¼	cup lemon juice
1	teaspoon rosemary
1	teaspoon oregano
2	tablespoons Dijon mustard
½	cup dry white wine
	Salt to taste
	Freshly-ground black pepper to taste
2	garlic cloves

Step 1

Put all ingredients (turkey skin-side down) in crock pot and cook on LOW 6 to 8 hours, basting turkey if possible.