Cranberry Marsala Marinade
Ingredients
1 cup fresh cranberries (or 1/2 cup craisins)
1 tbsp Walnut Oil
1 cup Marsala Wine
2 tbsp Cranberry Bog Blend
1 tbsp honey
1 clove minced garlic
Preparation
1
In a saute pan braise cranberries, walnut oil and 1/2 cup marsala wine until the cranberries begin to pop.
2
Add remaining wine, garlic, honey and Cranberry Bog Blend.
3
Reduce heat to medium and stir for another 5 minutes.
4
Marinate beef, poultry, pork or fish for at least 3 hours, or overnight.
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About
This little red berry accentuates recipes, from sweet to savory, like nothing else.
Added:
Saturday, November 29, 2014 - 7:47am
