Tender pork chops with wine and parsley

Ingredients

400g boneless pork chops (cca 4 pork chops)
4 cloves garlic, finely chopped
2 tbs olive oil
1 onion, finely chopped
1 small bunch of parsley, chopped
250ml red wine
400ml beef or chicken broth from 1 cube, hot
ΒΌ tsp pepper

Preparation

1
Flatten the pork chops with a meat mallet. Season them with half the garlic.
2
Brown the pork chops for 4 minutes on each side in hot olive oil.
3
Add the onion, remaining garlic and parsley.
4
Cover the chops with red wine and hot broth. Bring to the boil.
5
Turn down the flame, cover the chops and let them simmer for 20 minutes or until very tender.
6
Season them with pepper, sprinkle with some parsley and serve immediately.

 



About

Simply delicious!

Yield:

2 servings

Added:

Thursday, February 14, 2013 - 10:37am

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