Panhandle Cornbread

Ingredients

1 cup yellow corn meal
1 tablespoon baking powder
1 cup sharp Cheddar cheese, Shredded
2 larges eggs, beaten
1 cup dairy Sour Cream
1 can (8 oz) cream-style corn
4 ounces chopped green chile peppers

Preparation

1
Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube pan; set aside.
2
In a large bowl, combine the cornmeal and baking powder. Stir in the cheddar. In a medium bowl, beat the eggs, oil, sour cream, corn and chiles together.
3
Add to the cornmeal mixture. Stir until just moistened and then spoon the batter into the prepared pan. Bake for 40 to 50 minutes in the preheated oven until a wooden pick inserted in the center comes out clean. Cool on a rack for 10 minutes then invert over a serving plate.

Tools

 



Comments

Casey M Thompson's picture

I omit the peppers, though..... But this is an awesome recipe.

About

Serve as a sweet and spicy accompaniment to a Southern meal.

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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