Roasted Red Pepper Sauce

Ingredients

1 small yellow onion, chopped
1 teaspoon balsamic vinegar
3 tablespoons olive oil
3 tablespoons parmesan cheese

Preparation

1
Preheat oven to 425 degrees.
2
In a large bowl, toss peppers, onion, and garlic with one tablespoon of the olive oil.
3
Arrange vegetables in a single layer on a baking sheet. Roast for 20 to 30 minutes or until peppers are browning on edges, stirring once halfway through. Return to bowl and allow to cool for 10 minutes.
4
Put cooled vegetables in a food processor with balsamic vinegar, remaining 2 tablespoons olive oil, parmesan cheese, salt, and pepper. Blend until smooth, adding more oil if necessary.

 



Yield:

1.0 servings

Added:

February 17, 2011

Creator:

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