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Recipe: Beans Vinaigrette edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

pkg. Italian green beans

⅓

cup chopped onion

2

cloves garlic, minced

1

tablespoon red wine vinegar

1

teaspoon Dijon style mustard

2

tablespoons parsley

3

tablespoons vegetable oil

edit Preparation

Step 1

Cook beans according to package directions, adding onion to cook with the beans.

Step 2

Mix together garlic, red wine vinegar, mustard, and parsley. Add oil 1 tablespoon at a time, mixing well between each tablespoon. Drain beans and onions, stir in vinegar mixture until beans are coated. Let stand for 5 minutes.

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