Stir - Fry Chicken With Garlic Sauce

Photo: flickr user sneakerdog

Ingredients

2 lg. garlic cloves, minced

1/4 cup soy sauce

1/4 cup water

1/4 cup honey

2 tablespoons vegetable oil, divided

1 tablespoon cornstarch

1 pound boneless, skinless chicken breast, cut into strips

1/4 cup chopped green onions

Preparation

Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate at least 2 hours, stirring once to twice.

In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened. Remove to platter. Garnish with green onion. Serve with snow peas, if desired.

4 servings.