Recipe: Leafy Kale and Potato Soup [edit]

Step 1

Combine the onion, potatoes and broth in a heavy 4-quart saucepan, and place over medium-high heat. Season with salt, to taste, and bring to a boil. Reduce heat to medium-low, cover the saucepan and simmer until the potato is tender when pierced with a sharp knife, for about 20 minutes.

Step 2

Add the kale, and stir well to combine. Continue cooking until the kale is tender, for 7 to 10 minutes longer.

Step 3

Transfer the soup to a food processor or blender or use an immersion blender and process for about 30 seconds. The soup should have some texture and not be completely smooth.

Step 4

Return the soup to the saucepan and season with salt and pepper, to taste.

Step 5

This recipe yields 6 servings.