Recipe: Herbed Goat Cheese On Toast [edit]

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Tags: Meat
Yield: 1 servings

[edit] Ingredients

2

slc French baguette, brushed with extra virgin olive

oil, toasted and cooled to become crisp

2

ounces /60g fresh soft goat cheese

1

handful of fresh chopped herbs such as thyme, basil, oregano, chives

Freshly ground black pepper

[edit] Preparation

Step 1

Mix thoroughly and let sit overnight for the flavors to marry.

Step 2

Bring to room temperature on spread on the slices of cooled, crisp toasted baguette.

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