Dal Butter Makhani
Soak dal and rajma together for overnight.
Pressure cook dal with salt,soda and double of the water for 1/2 hr.
Cook the dal on sim gas.
Stir it continously till dal becomes thick.
Make paste of onions and tomatoes, ginger , garlic flakes,chillies together.
Add dry masala
Cook till oil left.
Add cream and cook till oil seperates.
Serve hot with nan and rice.