Spanish Noodles


Photo: flickr user avlxyz
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Ingredients

1 pound Ground beef
cup Onion, chopped
cup Bell pepper, chopped
1 can Tomato, stewed
1 small bottle Picante sauce
cup Cheese, grated
2 cups Noodles, dry

Preparation

1
Brown ground beef with onions and bell peppers. Drain off grease. Add stewed tomatoes and picante sauce. Reduce heat and simmer for 30 minutes.
2
Layer the bottom of a casserole dish with cooked & drained noodles. Ladle meat sauce on top of noodles. Top with cheese. Bake at 350 degrees for 30 minutes or unitl cheese is melted and the sauce is bubbling.

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Tags:

European
Spain
casseroles
pasta
Spanish
Mediterranean

Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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