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Recipe: Peanut Soup edit

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Created by: Anonymous

Edited by: Alejandro Duarte

edit Ingredients

4

cups chicken or beef broth

2

carrots, peeled and cut in long strips

½

cup peas

3

potatoes, peeled and diced

2

cups raw peanuts

2

cups milk

Salt and pepper to taste

Garnish with fresh minced parsley

edit Preparation

Step 1

Add carrots, peas, and potatoes to broth and cook until almost done. Place raw peanuts in blender with milk and grind finely. Add to broth and vegetables and simmer another 30 minutes.

Step 2

This is a very tasty and nutritious soup from Bolivia, South America.

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