Salmon Cheese Cake

Photo: flickr user cerolene

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Ingredients

Swiss cheese, shredded

4 eggs, blended separately

French bread, crumbled

Fresh dill

Butter, melted

Walnuts, chopped

Preparation

1

Mix crust ingredients and form in pan and around edges, about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to 350 degrees; cool.

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Yield:

1.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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