Salmon Cheese Cake


Photo: flickr user cerolene
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Ingredients

Cream cheese
Swiss cheese, shredded
4 eggs, blended separately
Smoked salmon
French bread, crumbled
Fresh dill
Swiss cheese
Butter, melted
Walnuts, chopped

Preparation

1
Mix crust ingredients and form in pan and around edges, about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to 350 degrees; cool.
.

Yield:

1.0 servings

Added:

Friday, December 18, 2009 - 12:54am

Creator:

Anonymous

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