Mustard Mash


Photo: flickr user jem
Print this recipe

Ingredients

450 grams Mashed potato, (1lb)
1 tablespoon Grainy mustard
4 tablespoons Fresh chopped parsley

Preparation

1
Use ready prepared mashed potato or make your own using 900g (2lb) raw potatoes.
2
Heat the mash potato as directed on the packet. Gently combine the hot potato with the mustard and parsley and serve at once.
.

Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 1:43am

Creator:

Anonymous

Related Cooking Videos