Lemonade Marmalade

Ingredients

1 1/2 cups water
1/8 teaspoon baking soda
5 cups sugar

Preparation

1
Remove peel from lemons; discard white membrane and cut rind into slivers.
2
Section lemons, remove seeds, and chop pulp. Set aside. Combine rind, baking soda, and water in a saucepan. Cook, over medium high heat, until mixture boils, stirring frequently. Add sugar and reserved fruit, stirring well. Cook until mixture reaches a full, rolling boil, stirring occasionally. Boil hard 1 minutes. Remove from heat; stir in pectin. Skim foam. Let stand for 5 minutes, stirring occasionally to distribute fruit.
3
Pour into hot jars, leaving 1/4 inch (6 mm) head space. Adjust caps.
4
Process 10 minutes in boiling water bath.

Tools

 



Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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