The Best Salad Dressing (You'll Never Buy Bottled Again!)
Category: Soups & Salads | Blog URL: http://seattlefoodgeek.com/2009/03/i-dare-you-to-drink-bottled-salad-dressing-again/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Scott Heimendinger
In no other dish does the condiment take center stage as it does in salad. With a billion varieties of dressings out there, it’s easy to be tempted by a bottle of Hidden Valley (or Annie’s, if you drive a Volkswagen). But, most of that bottled junk is full of calories and fat so it will have a long shelf life. This recipe is the base for most of the salad dressings I make. It takes all of 90 seconds, and it beats the pantaloons of anything I’ve had from a store.