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Jalapeno Potato Cakes
About
Caviar can be a nice option.
Tags:
tubers
root
vegetable
sidedish
tuber
potatoes
Yield:
6.0 servings
Added:
December 10, 2010
Creator:
Barnaby Dorfman
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Print This Recipe
Ingredients
5
Boiled potatoes
4 tablespoons Jalapeno
peppers
, chopped
2
Eggs
1 Ground
black pepper
1
Salt
1 vegetable oil
Preparation
1
Julienne
potatoes with the
skin
on. Lightly
beat
eggs. In a
mixing
bowl,
fold
all ingredients together, pat into 5 ounce cakes. Pan
saute
each cake
2
(in oil of choice) until golden
brown.
Serve
with
flavored
or non-flavored
sour
cream
and
top
with caviar.
Tools
Related Recipes
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Baked Potato Patties
Grated Potato Pancakes
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